Yogurt Sauce to compliment Shish Kebabs by Tongmaster

This recipe is taken directly from the packet of Tongmaster Seasonings: Shish Kebab Seasoning Spice. 

The recipe is easy and only requires a few basic ingredients.

• 150g Greek Style Yogurt.
• 1tbsp Tahini Paste (Most supermarkets sell this, here is a link to ASDA & Tesco).
• Handful chopped FRESH mint leaves.
• 2tbsp Extra Virgin Olive Oil.
• 2 cloves garlic, peeled and finely chopped.
• Salt to taste.

Simply mix everything together and chill till needed.

I would recommend you add the mint last to save it over bruising.

Another tip that i like when making a sauce with yogurt and mint, take some cucumber, usually around half, slice it lengthwise and scoop out all the watey seeds, dice and add to the sauce, this adds a really good crunch, now all you need is the kebab. Checkout my Shish mix review.

Let me know if you try it, or if you have ideas to twist it up.