Chorizo & potato gratin.
Suitable for diabetics.
Total sugars 5.2g (that's overall per serving, not per 100g).
Cost: £2-3 overall (so 43p per serving for us) with full price goods.
Slice and par boil 2 x medium potatoes per person (I did 14). Drain and layer half on a tray, spoon over some onion fried with some chorizo and a little garlic, add another layer of potatoes. Pour over 300ml double cream. Season and sprinkle with a little cheese. Bake for 30 minutes.
It might appear to be a lot of potato but it isnt. Sliced potato looks loads Serve with a generous serving of steamed broccoli.Labels: Chorizo, diabetics, potato, sausage
