Oaty banana muffins
200g plain flour
80g porridge oats
100g caster sugar
2 teaspoons baking powder
1 teaspoon bicarbonate of soda
1/2 teaspoon salt
1 egg
175ml milk
75ml vegetable oil
1/2 teaspoon vanilla extract
250g mashed banana
Combine flour, oats, sugar, baking powder, bicarbonate of soda and salt.
In a large bowl, beat the egg lightly. Stir in the milk, oil and vanilla. Add the mashed banana and combine thoroughly. Stir the flour mixture into the banana mixture until just combined. Line a 12-hole muffin tin with paper cases and divide the batter among them.
Bake at 200 C / Gas 6 for 18 to 20 minutes. Labels: cake, fruit
