Chicken breasts defrosting in a bowl of water.
We have all been there, about to start preparing a meal and the chicken breast is still frozen. When i was younger i worked in a Chinese takeaway. Not the most glamours of jobs but i did learn this neat trick,
Simply place as many chicken breasts you need in a bowl, place the bowl in the sink and turn the cold tap on to run slowly. Just keep checking every 20 mins to see if its defrosted.
Do remember any meat you defrost like this should be used as quickly as possible.
Labels: Chicken, Town and Country Meats
