A Keen Cook

A Keen Cook: May 2016

Tuesday, 3 May 2016

Sizzlin Singapore Rainbow Veg stir fry & wholewheat noodles #akeencook


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Sunday, 1 May 2016

Tongmaster Authentic Tikka Marinade

Chicken tikka made with Tongmaster Seasonings Tikka



As always with tongmaster products the seasoning came in a vacuum bag with a long date.

First as i was not using the amounts of ingredients recommended. I had to mix up the packet, this is highly recommended. Just place into a grip seal bag and shake it around to get the seasoning all mixed up.
Now to calculate how much mix to use i have made this simple table so you can use as a guide depending how much meat you are using.

Now to get started on the recipe i simply diced 200g of chicken breast around 1 inch. 
and added 10g of seasoning to a grip seal bag, and simply massaged the chicken for a moment and placed into the fridge for 2 hours, halfway through i gave the bag another shake.

 If you have the time to do overnight that's even better.

When i have tikka in restaurants is vary rarely comes on a skewer usually its removed and in pieces already, so i didn't add anything else to the skewer just the meat. Then grilled to perfection.



I believe that this Tikka Seasoning lives up to its name of being Authentic. As its not spicy its perfect for children too!
If you were to space our with onions this would be a very good barbecue pleaser and cheap too!


Please note i was not paid for this review, all opinions and the guide on seasoning amounts are my own and not endorsed by Tongmaster Seasonings






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